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A perfect balance between the strength of high-grown Ceylon black tea and the subtlety of a rare South Africa red tea. The deep copper-coloured infusion yields a robust and sweet aroma.
Tea Variety: Black Tea, Classic Tea Blend
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 2 to 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.