Grown between the Mekong River and Annamite Mountains at 1,200 metres above sea level, these semi-oxidised leaves with a characteristic aroma of ripe red berries and tart citrus notes infuse to produce a smooth copper-hued tea with a light and short finish.
Tea Variety: Blue Tea (Oolong)
Country of Origin: Korea, Thailand, Vietnam & Laos
Tea Preparation: Pour 90°C water over 2.5g of tea leaves per cup and infuse for 3 to 5 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.