A delectable infusion of the finest high-grown Ceylon teas. This medium-bodied, aromatic black tea blend infuses into a sparkling, amber-and-gold-inflected cup with a delicious, fruity flavour. An elegant tea.
Tea Variety: Black Tea
Country of Origin: Ceylon
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.