The rarest and most precious of Ceylon black teas, this whole-leaf harvest boasts exquisitely fine leaves which dazzle as they undulate in colour between deep chocolate brown, gold and iridescent silver, a sign of a very high percentage of tips. With a light bouquet which is simultaneously sweet and malty, the tea infuses into a woody cup that slowly softens on the palate with dewy flavours of wild crocus and violet. A dazzling tea for the morning.
Net Weight: 100g
Tea Variety: Black Tea, Rare & Limited Harvest Tea
Country of Origin: Ceylon
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.