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With long, amber-coloured leaves, this TWG Tea harvest boasts a fruity and malty taste. Let your imagination carry you away on an exotic journey to the Ceylon highlands.
Tea Variety : Black Tea
Country of Origin : Ceylon
Tea Preparation : Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.