As gentle as a warm spring rain, this sophisticated green tea and black tea blend is light and sparkling, and once infused, transforms into a rich and elegant infusion accented by malty notes of white chocolate and nuts. White rose and jasmine blossoms suffuse the tea with a quiet floral aftertaste.
This tea contains allergens.
Tea Variety: Green Tea, Black Tea
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.