This prestigious tea estate is situated at altitudes of 1,520 to 1,830 metres, where cool temperatures, generous rainfall and cloudy skies, broken by intervals of bright sunshine, create exceptional quality harvests. The estate is surrounded by orange trees, which lend a unique and sparkling flavour to the tea.
This first flush boasts long, elegant jade-green leaves with a perfume reminiscent of soursop blossoms. The cup is translucent and glossy, and yields a subtle taste of custard-apple followed by a persistent flavour of honey and mango, which envelops the palate.
A certified organic tea.
Tea Variety: Black Tea
Country of Origin: India, Himalayas & Nepal
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.