This exclusive TWG Tea first flush harvest is one of the most fragrant Darjeeling teas. The finely rolled, olive-green leaves from the Phuguri estate glimmer with silver tips and an enticing aroma of deep red summer fruits. An infusion of golden amber yields a robust taste that will awaken your taste buds and leave a lingering aftertaste of Brazil and hazelnuts. The ideal afternoon tea.
Tea Variety: Black Tea
Country of Origin: India, Himalayas & Nepal
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.