This exquisite creation is a skilful blend of black tea and rare Yin Zhen white tea buds delicately enhanced with a touch of bergamot. This poetic melange boasts an aromatic richness accented by silky notes of honey.
Tea Variety: Black Tea, White Tea
Tea Preparation: Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 2 to 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.