In the mystical Kashmir Valley, surrounded by the lofty snow-capped peaks of the Himalayas, grow the exceptional black teas used in this blend, which yield a full-bodied yet mellow infusion with notes of white blossoms and hazelnuts.
Tea Variety: Black Tea
Country of Origin: India, Himalayas & Nepal
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.