This renowned tea estate of the Mirik Valley produces a harvest with alluring emerald-green leaves with silver tips that create a bright cup with refreshing floral notes and an intoxicating taste of fresh grass, followed by a light note of astringency.
Tea Variety: Black Tea
Country of Origin: India, Himalayas & Nepal
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.