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This well-balanced summer harvest from the charming estate of Sungma yields a full-bodied infusion, rich in taste and muscatel in character. A grand afternoon tea.
A certified organic tea.
Tea Variety: Black Tea
Country of Origin: India, Himalayas & Nepal
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.