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A black tea grown high in Java and harvested during September and October, this aromatic infusion develops into a light, refreshing cup reminiscent of a dewy dawn.
Tea Variety: Black Tea
Country of Origin: Bangladesh, Malaysia, Indonesia & Burma
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 2 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.