The Temi garden, the only tea estate in Sikkim, offers this splendid summer flush which features elegant, twisted leaves that infuse into a bright and sparkling cup, with a light and nutty aftertaste reminiscent of fresh chestnuts.
Tea Variety: Black Tea
Country of Origin: India, Himalayas & Nepal
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.