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A luminous cup of African sunshine, this rugged black tea has a distinct character, a lemony infusion and a raw, lingering finish.
Tea Variety: Black Tea
Country of Origin: Tanzania, Malawi, Mozambique & Zimbabwe
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.