Weekend in Moscow Tea
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To usher in the first days of spring, this green tea and black tea blend exhales a bouquet of rose petals, infused with the finest TWG Tea bergamot and accented by notes of sweet almond.
Tea Variety: Black Tea, Green Tea, Exclusive Tea Blend
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.