Cultivated in the far northern wilderness regions of Queensland, where rainfall reaches four hundred centimetres per year, this lush and earthy black tea grows in rich, well-drained red soil and yields a unique, pure-tasting infusion.
Tea Variety: Black Tea
Country of Origin: Australia, New Zealand, Papua New Guinea & Hawaii
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.