Commence the day with a regal cup of the finest high-grown Ceylon blended with a brisk and rich Kenya black tea. The golden-tipped leaves yield a warm and balanced cup, both earthy and sparkling. A truly sophisticated TWG Tea for the morning.
Tea Variety: Black Tea
Country of Origin: Ceylon, Kenya, Rwanda & Cameroon
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
All our loose-leaf teas come in a TWG Tea embossed golden sachet.